Simple syrups · United States

Chocolate flavored syrup

by Weis · brand owner: WEIS QUALITY

United States

263 kcalper 100 g · 13% of the reference intake

42.1 gof sugars per 100 g

Barcode (EAN-13)0041497431106

GS1 prefix004 · GS1 US

Additives4: E202, E415, E435…

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	263 kcal	13%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	63.2 g	23%
Total sugars	42.1 g	—
Dietary fiber	2.6 g	9%
Protein	2.6 g	5%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

High fructose corn syrup, corn syrup, water, sugar, cocoa, contains 2% or less of potassium sorbate (a preservative), salt, mono - and di-glycerides*, polysorbate 60 (an emulsifier), xanthan gum, and vanillin (an artificial flavor).

E202Potassium sorbatePreservative
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	25 mg	1%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	16 g	—
Protein	1.0 g	—

Servings per package: About 36
USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated September 29, 2020
FDC ID: 2238984

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States

Sugars42.1 g · median 56.7 g

Saturated fat0.00 g · median 0.00 g

Salt0.17 g · median 0.04 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.