Quality milk chocolate chips, Weis Quality
i Photo: Open Food Facts contributors · CC BY-SA

Quality milk chocolate chips

by Weis Quality · brand owner: WEIS QUALITY
United States
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 27% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0041497376742
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0041497376742

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat26.7 g34%
Saturated fat16.7 g83%
Total carbohydrate66.7 g24%
Total sugars66.7 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanilla flavor.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat4.0 g5%
Saturated fat2.5 g13%
Sodium5 mg0%
Total carbohydrate10 g4%
Dietary fiber0.3 g1%
Total sugars10 g—
Protein1.0 g—
Servings per package
About 43
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 24, 2019
FDC ID
1974934

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars66.7 g · median 57.6 g
Saturated fat16.7 g · median 8.3 g
Salt0.08 g · median 0.00 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.