United States
Data

Deluxe Classic Cheesecake Mix

by Weis Quality · 53 g
United States
NUTRI-SCOREABCDENOVA4
741 kcalper 100 g · 37% of the reference intake
92.6 gof sugars per 100 g
Barcode (EAN-13)0041497347896
GS1 prefix004 · GS1 US
Additives10: E102, E110, E270…
AllergensGluten, Milk, Soybeans
0041497347896

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories741 kcal37%
Total fat14.2 g18%
Saturated fat3.6 g18%
Total carbohydrate139.0 g51%
Total sugars92.6 g—
Dietary fiber0.00 g0%
Protein14.2 g28%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SALT, LACTIC ACID ESTERS OF MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONO - AND DIGLYCERIDES), WHEAT STARCH, CELLULOSE GUM, CELLULOSE GEL, COLOR (YELLOW 5, YELLOW 6), CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR (WHOLE WHEAT FLOUR), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SODIUM BICARBONATE, SALT, HONEY.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E270Lactic acid
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars92.6 g · median 6.3 g
Saturated fat3.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.