United States
Data

Chicken & Dumpling

by Weis · 245 g · brand owner: WEIS QUALITY
United States
NUTRI-SCOREBCDEANOVA4
28 kcalper 100 g · 1% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)0041497331338
GS1 prefix004 · GS1 US
Additives5: E171, E270, E320…
AllergensCelery, Eggs, Gluten, Sesame seeds, Soybeans
0041497331338

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories28 kcal1%
Total fat1.2 g1%
Saturated fat0.25 g1%
Total carbohydrate3.0 g1%
Total sugars0.17 g—
Dietary fiber0.33 g1%
Protein1.3 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED FLOUR [DURUM WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), COOKED CHICKEN MEAT, CARROTS, CELERY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, GREEN BEANS, PEAS, WHEAT FLOUR, SALT, CHICKEN FLAVOR (CHICKEN FAT, SESAME OIL, NATURAL FLAVOR AND BHA [ANTIOXIDANT]), YEAST EXTRACT, SUGAR, FLAVORING, SOY PROTEIN CONCENTRATE, ONION POWDER, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, LACTIC ACID, BETA CAROTENE AND TITANIUM DIOXIDE (FOR COLOR).

Allergen: CeleryAllergen: EggsAllergen: GlutenAllergen: Sesame seedsAllergen: Soybeans
  • E171Titanium dioxideColor
  • E270Lactic acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories169 kcal—
Total fat7.0 g9%
Saturated fat1.5 g7%
Sodium639 mg28%
Total carbohydrate18 g7%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein8.0 g—
USDA food category
Canned Soup
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 30, 2020
FDC ID
2020725

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.17 g · median 6.3 g
Saturated fat0.25 g · median 0.88 g
Salt0.00 g · median 0.00 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.