United States
Data

Teriyaki Marinade & Sauce

by Weis · 5 ml · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABCDENOVA3
1,600 kcalper 100 g · 80% of the reference intake
133.0 gof sugars per 100 g
Barcode (EAN-13)0041497298686
GS1 prefix004 · GS1 US
Additives1: E202
AllergensSoybeans (read from the ingredients list)
0041497298686

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,600 kcal80%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate400.0 g145%
Total sugars133.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HYDROLYZED SOYBEAN AND CORN PROTEIN, WATER, RED WINE, PINEAPPLE JUICE, MOLASSES, CORN SYRUP, SALT, BROWN SUGAR, LESS THAN 0.1% EACH OF SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SPICE EXTRACT.

Allergen: Soybeans
  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Tbsp (5 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Sodium840 mg37%
Total carbohydrate3.0 g1%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 59
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated September 29, 2020
FDC ID
2240854

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars133.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.28 g · median 0.00 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.