Pasta dishes · United States

Simply pasta sides & sauce mix

by Weis Quality · brand owner: Weis Markets, Inc.

United States

387 kcalper 100 g · 19% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0041497287307

GS1 prefix004 · GS1 US

Additives3: E270, E330, E339ii

AllergensGluten, Milk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	387 kcal	19%
Total fat	4.0 g	5%
Saturated fat	2.4 g	12%
Total carbohydrate	71.0 g	26%
Total sugars	3.2 g	—
Dietary fiber	1.6 g	6%
Protein	14.5 g	29%
Sodium	1.3 g	58%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched pasta (wheat flour, niacin, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, and folic acid), salt, romano cheese (pasteurized milk, cheese cultures, salt, and enzymes), parmesan cheese (milk, salt, cultures, and enzymes), contains less than 2% of: sweet whey (a milk derivative), cream cheese (sweet cream, non-fat dry milk, cheese cultures), butter (sweet cream, salt), buttermilk, non-fat milk solids, sodium citrate, disodium phosphate, sugar, modified cornstarch, natural flavors, lactic acid, yeast extract, citric acid.

Allergen: Gluten Allergen: Milk

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 package, about 1 cup prepared (62 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.5 g	8%
Sodium	820 mg	36%
Total carbohydrate	44 g	16%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 2
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 11, 2018
FDC ID: 2009971

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars3.2 g · median 5.4 g

Saturated fat2.4 g · median 2.0 g

Salt3.3 g · median 2.0 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.