Fast mac, original macaroni & cheese, original
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 67.2 g | 24% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 13.1 g | 26% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni (wheat flour, salt, glyceryl monostearate, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whey (from milk), maltodextrin (from corn), partially hydrogenated soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, corn syrup solids, salt, buttermilk, sodium phosphate, sodium caseinate (from milk), natural and artificial flavors, autolyzed yeast extract, citric acid, monoglycerides, titanium dioxide (color), yellow 5 lake, yellow 5, yellow 6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E171Titanium dioxideColor
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2013224
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WEIS QUALITY
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
