Gel Cup, Mandarin Orange Segments
by Weis Quality
United States
74 kcalper 100 g · 4% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)0041497213580
GS1 prefix004 · GS1 US
Additives5: E110, E330, E331…
AllergensNot given in the source
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 74 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 1.6 g | 3% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, mandarin orange, sugar, carrageenan,citric acid, natural and artificial flavors, locust bean gum, sodium citrate,potassium citrate, ascorbic acid, and fd&c yellow #6 (color).
- E110Sunset yellow FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.