Sausages · United States

Organic uncured beef franks

· brand owner: WEIS ORGANICS

United States

268 kcalper 100 g · 13% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0041497196685

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

LabelsOrganic

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	268 kcal	13%
Total fat	25.0 g	32%
Saturated fat	10.7 g	54%
Total carbohydrate	1.8 g	1%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	10.7 g	21%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic beef, water, contains less than 2% of sea salt, spices: organic paprika, organic coriander, organic red pepper, organic white pepper, organic onion powder, organic nutmeg, organic garlic powder, organic corn starch, organic mace, celery juice powder, organic evaporated cane syrup powder

Allergen: Celery Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	14 g	18%
Saturated fat	6.0 g	30%
Sodium	410 mg	18%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 6
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated June 15, 2018
FDC ID: 2284859

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS ORGANICS

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.8 g · median 1.2 g

Saturated fat10.7 g · median 8.3 g

Salt1.8 g · median 2.1 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.