Dips · United States

Mixture Of Tomatoes, Onions, Black Beans, Corn, Green Bell Peppers, Jalapeno Peppers And Chili Peppers Salsa, Black Bean & Corn

by Weis · 16 oz/454 g · brand owner: Weis Markets, Inc.

United Statesworld

67 kcalper 100 g · 3% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0041497194353

GS1 prefix004 · GS1 US

Additives1: E330

AllergensCelery

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	67 kcal	3%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	13.3 g	5%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	3.3 g	7%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes (Tomatoes, Tomato Juice [Tomato Juice, Citric Acid, Calcium Chloride], Sugar, Salt, Seasoning [Dehydrated Onion, Citric Acid, Celery Powder, Dehydrated Garlic], Peppers, Vinegar, Calcium Chloride), Black Beans (Black Beans, Water, Salt, Ferrous Gluconate), Corn, Fire Roasted Tomatoes (Tomatoes, Citric Acid), Onions, Less Than 2% Of: Green Bell Peppers, Water, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Sea Salt, Green Chili Peppers (Chile Peppers, Calcium Chloride, Citric Acid, Salt), Vinegar, Cilantro, Garlic, Cumin, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Citric Acid, Chipotle Powder.

Allergen: Celery

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	210 mg	9%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 15
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 8, 2020
FDC ID: 1978452

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 1,185 “dips” products sold in the United States

Sugars3.3 g · median 3.3 g

Saturated fat0.00 g · median 0.00 g

Salt1.8 g · median 1.2 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.