Sausages · United States

Buffalo style fully cooked chicken sausage, buffalo style

· brand owner: WEIS NATURALS

United States

118 kcalper 100 g · 6% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0041497191420

GS1 prefix004 · GS1 US

Additives1: E330

AllergensChicken, Mustard

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	118 kcal	6%
Total fat	4.1 g	5%
Saturated fat	1.2 g	6%
Total carbohydrate	2.3 g	1%
Total sugars	1.2 g	—
Dietary fiber	0.00 g	0%
Protein	18.8 g	38%
Sodium	0.89 g	39%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, vinegar, salt, water, contains 2% or less of spices, flavorings, dextrose, paprika, mustard, citric acid, filled in a pork casing.

Allergen: Chicken Allergen: Mustard

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.0 g	5%
Sodium	760 mg	33%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	16 g	—

Servings per package: About 4
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated March 23, 2019
FDC ID: 1822384

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS NATURALS

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.2 g · median 1.2 g

Saturated fat1.2 g · median 8.3 g

Salt2.2 g · median 2.1 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.