Confectioneries · United States

Peppermint dark

· brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
513 kcalper 100 g · 26% of the reference intake
59.0 gof sugars per 100 g
Barcode (EAN-13)0041497133284
GS1 prefix004 · GS1 US
Additives3: E129, E322, E322i
AllergensMilk, Soybeans
0041497133284

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories513 kcal26%
Total fat30.8 g39%
Saturated fat23.1 g115%
Total carbohydrate64.1 g23%
Total sugars59.0 g—
Dietary fiber2.6 g9%
Protein2.6 g5%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Confectionery coating (sugar, vegetable oil [palm kernel and palm oils], whey, milk, soy lecithin, natural vanilla flavor), dark chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin, salt, natural vanilla flavor), candy cane (sugar, corn syrup, artificial color, natural peppermint flavor, red 40), natural peppermint flavor.

  • E129Allura redColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (39 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat12 g15%
Saturated fat9.0 g45%
Sodium30 mg1%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars23 g—
Protein1.0 g—
Servings per package
About 5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2093721

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars59.0 g · median 56.5 g
Saturated fat23.1 g · median 0.00 g
Salt0.19 g · median 0.12 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.