Low Fat Granola

by Weis Quality · 28 g · brand owner: Weis Markets, Inc.

United States

1,480 kcalper 100 g · 74% of the reference intake

89.3 gof sugars per 100 g

Barcode (EAN-13)0041497131921

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk, Nuts

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	1,480 kcal	74%
Total fat	25.5 g	33%
Saturated fat	0.00 g	0%
Total carbohydrate	281.0 g	102%
Total sugars	89.3 g	—
Dietary fiber	25.4 g	91%
Protein	31.9 g	64%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE OATS, WHOLE GRAIN WHEAT, SUGAR, CORN SYRUP, RICE, ALMONDS, MOLASSES, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SALT, CINNAMON, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCERAL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE,

Allergen: Gluten Allergen: Milk Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	109 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	70 mg	3%
Total carbohydrate	22 g	8%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	2.5 g	—

Servings per package: About 10
USDA food category: Cereal
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated July 14, 2017
FDC ID: 2289213

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars89.3 g · median 6.3 g

Saturated fat0.00 g · median 0.88 g

Salt0.00 g · median 0.00 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 24, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

Where	How long	Note
Pantry · from date of purchase	6–12 months
Pantry · after opening	2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.