United States
Data

Reduced Fat Peanut Spread Creamy

by Weis · 35 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,110 kcalper 100 g · 56% of the reference intake
32.7 gof sugars per 100 g
Barcode (EAN-13)0041497121830
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts, Soybeans
0041497121830

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,110 kcal56%
Total fat98.0 g126%
Saturated fat20.4 g102%
Total carbohydrate0.00 g0%
Total sugars32.7 g—
Dietary fiber24.6 g88%
Protein57.1 g114%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ROASTED PEANUTS, CORN SYRUP SOLIDS, SOY PROTEIN. SUGAR, CONTAINS 2% OR LESS OF MOLASSES, SALT, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED AND SOYBEAN), FOLIC ACID, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, ALPHA - TOCOPHERYL ACETATE, COPPER SULFATE, FERRIC ORTHOPHOSPHATE, MAGNESIUM OXIDE, ZINC OXIDE.

Allergen: PeanutsAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat12 g15%
Saturated fat2.5 g12%
Sodium230 mg10%
Total carbohydrate13 g5%
Dietary fiber3.0 g11%
Total sugars4.0 g—
Protein7.0 g—
Servings per package
About 15
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 5, 2018
FDC ID
2021645

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars32.7 g · median 6.3 g
Saturated fat20.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.