United States
Data
Creamy French Dressing, Weis Quality
i Photo: Open Food Facts contributors · CC BY-SA

Creamy French Dressing

by Weis Quality · 30 ml · brand owner: WEIS QUALITY
United States
NUTRI-SCOREABCDENOVA4
1,610 kcalper 100 g · 81% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0041497113026
GS1 prefix004 · GS1 US
Additives5: E102, E110, E330…
AllergensMilk, Soybeans
0041497113026

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,610 kcal81%
Total fat144.0 g185%
Saturated fat22.2 g111%
Total carbohydrate66.7 g24%
Total sugars66.7 g—
Dietary fiber0.00 g0%
Protein11.1 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, CONTAINS LESS THAN 2% SALT, PAPRIKA, DRIED GARLIC, CITRIC ACID, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, YELLOW 6, YELLOW 5, POTASSIUM SORBATE AND CALC

Allergen: MilkAllergen: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat13 g17%
Saturated fat2.0 g10%
Sodium230 mg10%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars6.0 g—
Protein1.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 30, 2020
FDC ID
2085292

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars66.7 g · median 6.3 g
Saturated fat22.2 g · median 0.88 g
Salt0.01 g · median 0.00 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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