United States
Data

Italian Herb Croutons

by Weis Quality · 7 g · brand owner: WEIS QUALITY
United States
NUTRI-SCOREABCDENOVA4
6,740 kcalper 100 g · 337% of the reference intake
204.0 gof sugars per 100 g
Barcode (EAN-13)0041497111817
GS1 prefix004 · GS1 US
Additives7: E100, E160b, E200…
AllergensGluten, Milk
0041497111817

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories6,740 kcal337%
Total fat204.0 g262%
Saturated fat0.00 g0%
Total carbohydrate1,020.0 g371%
Total sugars204.0 g—
Dietary fiber0.00 g0%
Protein204.0 g408%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF FETA CHEESE POWDER* (FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), PARSLEY*, CORN SYRUP SOLIDS, YEAST, SALT, TOMATO POWDER, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), CULTURED WHEY, VINEGAR POWDER, GARLIC POWDER, AUTOLYZED YEAST, SPICE, NATURAL FLAVORINGS, SORBIC ACID, ANNATTO AND TURMERIC EXTRACTS (COLOR), ROSEMARY EXTRACTIVES, CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS).

Allergen: GlutenAllergen: Milk
  • E100CurcuminColor
  • E160bAnnattoColor
  • E200Sorbic acidPreservative
  • E282calcium propionatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium85 mg4%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein1.0 g—
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 30, 2020
FDC ID
2008826

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars204.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.04 g · median 0.00 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.