Reduced Fat Lite Real Mayonnaise

by Weis Quality · 15 g · brand owner: WEIS QUALITY

United States

333 kcalper 100 g · 17% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0041497111350

GS1 prefix004 · GS1 US

Additives5: E160a, E160ai, E200…

AllergensEggs, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	33.3 g	43%
Saturated fat	6.7 g	33%
Total carbohydrate	6.7 g	2%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated November 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SOYBEAN OIL, FOODS STARCH-MODIFIED*, SUGAR, WHOLE EGGS, SALT, VINEGAR, CONTAINS 2% OR LESS OF: EGG YOLKS, XANTHAN GUM*, NATURAL FLAVOR*, SORBIC ACID* AND CALCIUM DISODIUM EDTA (PRESERVATIVES), BETA CAROTENE (COLOR)*.

Allergen: Eggs Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E200Sorbic acidPreservative
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	35 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.5 g	2%
Sodium	130 mg	6%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 30, 2020
FDC ID: 2008817

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars0.00 g · median 6.3 g

Saturated fat6.7 g · median 0.88 g

Salt1.8 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.