sourdough bread
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.2 g | 18% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 8.9 g | 18% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated June 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flou reduced iron, thiamine mononitrat aci wate flou eria riboflavin, enzyme, folic acid), sesame seeds, whole wheat sourdough (wheat flour, water, baci culture), crispy fried onions (onionspal oil, wheat flour, salt), sea salt, (eas poppyseeds, apple cider vinega blackstrap molasses, cultured whea flour, enzymes, garlic, honey, wheat gluten, malted barley flour, ascorbic acid (dough conditioner). may contain: soy. packed for: weis markets, inc. pa, 17801 sunbury www.welsmarkets.com product of canada
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 9
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 10, 2023
- FDC ID
- 2552400
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
