United States
Data

Rolls

by Weis · 71 g
United States
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
33.7 gof sugars per 100 g
Barcode (EAN-13)0041497107810
GS1 prefix004 · GS1 US
Additives21: E160a, E160ai, E211…
AllergensEggs, Gluten, Milk, Soybeans
0041497107810

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat27.8 g36%
Saturated fat6.9 g35%
Total carbohydrate65.5 g24%
Total sugars33.7 g—
Dietary fiber2.0 g7%
Protein6.0 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (AS PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, SUGAR, WHOLE EGGS, SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES], HIGH FRUCTOSE CORN SYRUP, SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, ANNATTO EXTRACT (COLOR)], NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM)]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, EMULSIFIER [MONO AND DIGLYCERIDES WITH MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], BROWN SUGAR (SUGAR, CANE SYRUPS), YEAST, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, CINNAMON, FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, AGAR, EMULSIFIER, [WATER & MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)], NON-FAT MILK AND WHEY SOLIDS, CASEIN (MILK), MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], DOUBLE ACTING BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, DEXTROSE, CITRIC ACID, EGG WHITES, SODIUM BICARBONATE, ASCORBIC ACID, CALCIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars33.7 g · median 6.3 g
Saturated fat6.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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