United States
Data

Jumbo Biscuits

by Weis · 57 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
566 kcalper 100 g · 28% of the reference intake
12.3 gof sugars per 100 g
Barcode (EAN-13)0041497099818
GS1 prefix004 · GS1 US
Additives7: E202, E322, E322i…
AllergensGluten, Milk, Soybeans
0041497099818

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories566 kcal28%
Total fat24.6 g32%
Saturated fat15.4 g77%
Total carbohydrate76.9 g28%
Total sugars12.3 g—
Dietary fiber3.2 g11%
Protein9.2 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, DEXTROSE, LEACENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (COLOR), SOY LECITHIN, SOY FLOUR.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 biscuit (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium410 mg18%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 26, 2020
FDC ID
2022118

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars12.3 g · median 6.3 g
Saturated fat15.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

J
Jumbo Buttermilk BiscuitsFood Clubsaturated fat 12.3 g vs 15.4 g
J
Jumbos Buttermilk BiscuitsSignature Kitchenssaturated fat 12.3 g vs 15.4 g