United States
Data

Pie Crust

by Weis · 27 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,630 kcalper 100 g · 82% of the reference intake
13.7 gof sugars per 100 g
Barcode (EAN-13)0041497099764
GS1 prefix004 · GS1 US
Additives4: E102, E129, E415…
AllergensGluten, Soybeans
0041497099764

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,630 kcal82%
Total fat96.0 g123%
Saturated fat34.3 g171%
Total carbohydrate178.0 g65%
Total sugars13.7 g—
Dietary fiber0.00 g0%
Protein13.7 g27%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.

Allergen: GlutenAllergen: Soybeans
  • E102TartrazineColor
  • E129Allura redColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.125 of 1 crust, per container about (27 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium140 mg6%
Total carbohydrate13 g5%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 16
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 4, 2018
FDC ID
2021584

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars13.7 g · median 6.3 g
Saturated fat34.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.