United States
Data

Eggnog

by Weis Markets Inc. · 120 ml · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABDECNOVA4
117 kcalper 100 g · 6% of the reference intake
13.2 gof sugars per 100 g
Barcode (EAN-13)0041497092604
GS1 prefix004 · GS1 US
Additives4: E160b, E407, E412…
AllergensEggs, Milk
0041497092604

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories117 kcal6%
Total fat5.6 g7%
Saturated fat3.5 g17%
Total carbohydrate13.9 g5%
Total sugars13.2 g—
Dietary fiber0.00 g0%
Protein2.8 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, CORN SYRUP, SUGARED EGG YOLKS, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, WATER, DEXTROSE, NUTMEG, CARRAGEENAN, GUAR GUM, SALT, MONO AND DIGLYCERIDES, ANNATTO, TURMERIC.

Allergen: EggsAllergen: Milk
  • E160bAnnattoColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (120 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium110 mg5%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein5.0 g—
Servings per package
About 16
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 10, 2018
FDC ID
2083726

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars13.2 g · median 6.3 g
Saturated fat3.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

E
EggnogSupervalu Inc.saturated fat 2.8 g vs 3.5 g