United States
Data

Grade A Made With Real Sour Cream

by Weis Quality · 28 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
670 kcalper 100 g · 34% of the reference intake
12.7 gof sugars per 100 g
Barcode (EAN-13)0041497087648
GS1 prefix004 · GS1 US
Additives9: E270, E330, E339ii…
AllergensGelatin, Milk, Soybeans
0041497087648

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories670 kcal34%
Total fat57.4 g74%
Saturated fat38.2 g191%
Total carbohydrate25.5 g9%
Total sugars12.7 g—
Dietary fiber0.00 g0%
Protein12.7 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED CREAM, WATER, SKIM MILK, MALTODEXTRIN, SALT, FOOD STARCH-MODIFIED(CORN), MONOSODIUM GLUTAMATE, LACTIC & CITRIC ACID, DEHYDRATED ONION & GARLIC, LACTIC ACID, POTATO STARCH-MODIFIED, GELATIN, MONO & DIGLYCERIDES, SPICE, PARSLEY, PARTIALLY HYDROGENATED SOYABEAN OIL, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE.

Allergen: GelatinAllergen: MilkAllergen: Soybeans
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat4.5 g6%
Saturated fat2.5 g13%
Sodium210 mg9%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 4, 2021
FDC ID
2009938

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars12.7 g · median 6.3 g
Saturated fat38.2 g · median 0.88 g
Salt0.01 g · median 0.00 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

S
Special Recipe French Onion Dip With Sour CreamKrogersugar 11.1 g vs 12.7 g · salt 0.00 g vs 0.01 g
Z
Zesty Guacamole Sour Cream DipWinn Dixiesalt 0.01 g vs 0.01 g · saturated fat 31.9 g vs 38.2 g
F
French Onion Sour Cream DipWinn-Dixiesugar 11.1 g vs 12.7 g · salt 0.01 g vs 0.01 g