Weis quality, cheese melt, cheese dip, cheddar
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.4 g | 13% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, milk, soybean oil, whey protein concentrate, whey, milkfat, maltodextrin, sodium phosphate less than 2% of milk protein concentrate, salt, sodium alginate, mustard flour, lactic acid, sorbic acid (preservative), worcestershire sauce (water, vinegar, hydrolyzed soy protein, caramel color, garlic powder, oil pimento, spices, and malt extract), artificial color (yellow #5 and yellow #6), cheese culture, enzymes.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 14
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated June 29, 2018
- FDC ID
- 2290776
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Weis Markets, Inc.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
