United States
Data

Roasted Peanuts

by Weis · 28 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABCEDNOVA3
2,240 kcalper 100 g · 112% of the reference intake
12.6 gof sugars per 100 g
Barcode (EAN-13)0041497076604
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0041497076604

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,240 kcal112%
Total fat176.0 g226%
Saturated fat25.2 g126%
Total carbohydrate75.6 g27%
Total sugars12.6 g—
Dietary fiber25.0 g89%
Protein88.2 g176%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ROASTED IN-SHELL VIRGINIA PEANUTS AND SALT

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories164 kcal—
Total fat14 g18%
Saturated fat2.0 g10%
Sodium228 mg10%
Total carbohydrate6.0 g2%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein7.0 g—
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 25, 2018
FDC ID
2021777

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars12.6 g · median 6.3 g
Saturated fat25.2 g · median 0.89 g
Salt0.01 g · median 0.00 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.