Prepared salads · United States

Amish Macaroni Salad Elbow Macaroni In Creamy Dressing With Diced Celery And Diced Red And Green Bell Pepper, Amish Macaroni Salad

by Weis · 15 oz/425 g · brand owner: Weis Markets, Inc.

United States

236 kcalper 100 g · 12% of the reference intake

11.4 gof sugars per 100 g

Barcode (EAN-13)0041497068869

GS1 prefix004 · GS1 US

Additives3: E202, E211, E415

AllergensCelery, Eggs, Soybeans, Gluten (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	236 kcal	12%
Total fat	13.6 g	17%
Saturated fat	2.1 g	11%
Total carbohydrate	25.0 g	9%
Total sugars	11.4 g	—
Dietary fiber	0.70 g	2%
Protein	3.6 g	7%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg White), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Water, Red Bell Pepper, Onion, Vinegar, Green Bell Pepper, Salt, Celery, Modified Cornstarch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum.

Allergen: Celery Allergen: Eggs Allergen: Soybeans Allergen: Gluten

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3/4 cup (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	330 kcal	—
Total fat	19 g	24%
Saturated fat	3.0 g	15%
Sodium	461 mg	20%
Total carbohydrate	35 g	13%
Dietary fiber	1.0 g	3%
Total sugars	16 g	—
Protein	5.0 g	—

Servings per package: About 3
USDA food category: Deli Salads
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 18, 2021
FDC ID: 1999232

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 404 “prepared salads” products sold in the United States

Sugars11.4 g · median 3.5 g

Saturated fat2.1 g · median 2.2 g

Salt0.82 g · median 0.91 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared salads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.