United States
Data

Potato Salad

by Weis · 136 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABDECNOVA4
135 kcalper 100 g · 7% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0041497059010
GS1 prefix004 · GS1 US
Additives7: E202, E211, E262…
AllergensEggs, Mustard, Soybeans
0041497059010

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 18, 2013reportedUnited StatesFDA
    Listeria

    Weis Amish Potato Salad, UPC 0 41497 05845 7, 16 oz, Product Code 05845. Weis Amish Potato Salad, UPC 0 41497 05901 0, 3 lb., Product Code 05901. Weis Amish…

    Official wording (English): Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.

    Lots and dates in the notice: Code Date 05845 = 09/24/2013 - 10/10/2013. 05901.= 10/2/2013 - 10/10/2013 1103.= 10/2/2013 - 10/10/2013 1005.= 9/28/2013

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories135 kcal7%
Total fat7.6 g10%
Saturated fat1.1 g5%
Total carbohydrate15.1 g5%
Total sugars5.4 g—
Dietary fiber1.1 g4%
Protein1.6 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [ PRESERVATIVE]), SUGAR, EGGS, ONION, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), PEPPERS, VINEGAR, CARROTS, CORN SYRUP (LIGHT CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SALT, VANILLA), GARLIC SALT, SODIUM LACTATE, SODIUM DIACETATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM (AS A THICKENER).

Allergen: EggsAllergen: MustardAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (136 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat14 g18%
Saturated fat2.0 g10%
Sodium430 mg19%
Total carbohydrate28 g10%
Dietary fiber2.0 g7%
Total sugars10.0 g—
Protein3.0 g—
Servings per package
About 10
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 6, 2018
FDC ID
2010166

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars5.4 g · median 6.3 g
Saturated fat1.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.