United States
Data

Amish Macaroni Salad

by Weis · 136 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABDECNOVA4
218 kcalper 100 g · 11% of the reference intake
7.6 gof sugars per 100 g
Barcode (EAN-13)0041497058440
GS1 prefix004 · GS1 US
Additives6: E202, E211, E262…
AllergensEggs, Mustard, Soybeans, Gluten (read from the ingredients list)
0041497058440

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 18, 2013reportedUnited StatesFDA
    Listeria

    Weis Amish Macaroni Salad, UPC 0 41497 05844 0, 16 oz, Product Code 05844. Weis Amish Macaroni Salad, UPC 0 41497 05905 8, 3 lb. Product Code 05905. Weis Amish…

    Official wording (English): Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.

    Lots and dates in the notice: Product Code = Code Date 05844 = 09/24/2013 - 10/10/2013 05905 = 10/2/2013 - 10/10/2013 2105 = 9/30/2013 - 10/3/2013. 2010.= 10/2/2013-10/09/2013

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories218 kcal11%
Total fat15.1 g19%
Saturated fat1.6 g8%
Total carbohydrate18.4 g7%
Total sugars7.6 g—
Dietary fiber0.51 g2%
Protein2.2 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, DISTILLED VINEGAR, WATER, WHOLE EGGS, EGG YOLKS, MODIFIED CORN STARCH, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, ONION POWDER, NATURAL FLAVOR, GARLIC POWDER, CALCIUM DISODIUM EDTA [ PRESERVATIVE]), SUGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), CARROTS, EGGS, PEPPERS, VINEGAR, ONIONS, SODIUM LACTATE, SODIUM DIACETATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GARLIC SALT.

Allergen: EggsAllergen: MustardAllergen: SoybeansAllergen: Gluten
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (136 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories420 kcal—
Total fat28 g36%
Saturated fat3.0 g15%
Sodium310 mg13%
Total carbohydrate34 g12%
Dietary fiber1.0 g3%
Total sugars14 g—
Protein4.0 g—
Servings per package
About 3.5
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 18, 2017
FDC ID
2010167

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars7.6 g · median 6.3 g
Saturated fat1.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.