Beef Shepherd's Pie
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 137 kcal | 7% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 7.1 g | 14% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef filling (bee, carrots, water, onions, margarine [liquid soybean oil, water, salt, hydrogenated soybean and/or cottonseed oil, vegetable mono and diglycerides, soylecithin, potasium sorbate and citric acid added as a preservatives, artificial carbonate (color), viatmin a palminate added], seasoning [salt, onion powder, spices, onion extractives (contains corn starch, dextrin, corn starch), spice extractive], flour [bleached (or unbleached), whaet flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] food starch-modified tomatoes [tomatoes, toamto juice, salt, calcium chloride, citric acid], soy lecithin powder, beef seasoning [beef and beef juices, hydrolyzed soy protein, corn syrup solids, hydrogenated soy and cottonseed oil, autolyzed yeast extract,salt, caramel color, citric acid, flavor, sulfites], salt, carmel color), potato topping (water cheddar cheese [sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered celulose added to prevent caking, natamycin (a naturl mold inhibitor], dehydrated potatoes (precooked dried, selected potatoes, whey solids [from milk], and less than 1% of calcium stearoylate, corn syrup solids, soy protein partialy hydrogenated vegetable oil [palm kernel, soybean and cottonseed oils] with soy lecithin sodium casenate [from milk], mono and diglycerides, prservatives [sodium acid pyrophosphate, sodium bisulfate, bht], vitamin c [ascorbic acid], dipotassium phosphate, artificial flavor, datem), milk [milk, vitamin d], margarine [liquid soybean oil, water, salt, hydrogenated soybean and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid added a a preservatives, artificial flavor, beta carotene (color), vitamin a palminate added], cheese extender [whey (from milk), enzyme modified cheese solids (milk, cheese cultures, salt, enzymes, calcium chloride) skim milk, maltodextrin, salt, sodium citarte)], potato seasoni9ng [salt, granulated onion, onion extarctives (contains modified corn starch, dextrin, corn stacrch)].
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E235NatamycinPreservative
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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