Fully Cooked Breaded Chicken Breast Meat
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.33 g | 1% |
| Protein | 15.9 g | 32% |
| Sodium | 2.4 g | 103% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ground chicken breast with meat, water, modified food starch, salt, sugar, sodium phosphate, white pepper, onion powder, garlic powder, batter (water, enriched wheat flour), paprika, breading (enriched wheat flour), thiamine mononitrate, riboflavin, folic acid, pyrophosphate, monocalcium phosphate, mono-glycerides, dextrin, leavening (sodium bicarbonate, sodium acid pyrophosphate), soybean oil, coloring (oleoresin paprika). Contains: milk, wheat, soy.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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