Seasoned pork in a sweet & sour sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 12.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 10.0 g | 20% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Seasoned pork (pork, water, marinade seasoning [sugar, sour cream powder, unmodified food starch (tapioca, potato), sodium phosphates, salt, garlic powder, spices, onion powder], iodized salt [salt, sodium silcoaluminate, dextrose, potassium iodine], onion powder, garlic powder, black pepper), sweet and sour sauce (pineapple [pineapple, natural juice], water, sugar, distilled white vinegar [120 grain], tomato paste [tomatoes], onions, waxy rice starch, iodized salt [salt, sodium silcoaluminate, dextrose, potassium iodine], dehydrated tomato flakes, soy sauce [water, wheat, soybeans, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative], soybean oil [soybean oil with citric acid as a preservative], onion powder, xanthan gum, citric acid, oleoresin of paprika.
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 169 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 601 mg | 26% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 17 g | — |
| Protein | 14 g | — |
- Servings per package
- About 6.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 20, 2018
- FDC ID
- 2021236
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Weis Markets, Inc.
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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