Turkey With Gravy
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.6 g | 21% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GRAVY (WATER, TURKEY JUICES [TURKEY JUICES, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE], FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], TURKEY BROTH, WAXY RICE STARCH, UNSALTED BUTTER [PASTEURIZED CREAM], TURKEY BASE [TURKEY MEAT INCLUDING TURKEY JUICES, SALT, FLAVORINGS, POTATO FLOUR AND CARROT POWDER], CHICKEN FAT [CHICKEN FAT, AND NATURAL FLAVORING], TURKEY FLAVOR [TURKEY STOCK, FLAVOR,SALT], ROSEMARY, THYME, SAGE, WHITE PEPPER], COOKED TURKEY BREAST (CONTAINS UP TO 18% OF A SOLUTION OF WATER, SALT, DEXTROSE, SODIUM PHOSPHATE).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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