Frozen meats · United States

Fully cooked turkey meatballs

by Weis Quality · brand owner: Weis Markets, Inc.

United States

235 kcalper 100 g · 12% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0041497045860

GS1 prefix004 · GS1 US

Additives3: E150c, E282, E481

AllergensGluten, Milk, Sesame seeds, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	235 kcal	12%
Total fat	15.3 g	20%
Saturated fat	4.1 g	21%
Total carbohydrate	8.2 g	3%
Total sugars	1.2 g	—
Dietary fiber	4.7 g	17%
Protein	16.5 g	33%
Sodium	0.75 g	33%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey, mechanically separated turkey, water, seasoning (corn syrup solids, salt, dehydrated onion, spices, sodium phosphate, parsley flakes, spice extractives), textured vegetable protein (soy flour, caramel color), breadcrumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn syrup, sugar, vegetable shortening [one or more of the following: hydrogenated soybean oil and/or cottonseed oil], yeast, contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl 2 lactylate, calcium propionate, sesame seeds), dehydrated chopped onion.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E150cAmmonia caramelColor
E282calcium propionatePreservative
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 meatballs (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	13 g	17%
Saturated fat	3.5 g	18%
Sodium	640 mg	28%
Total carbohydrate	7.0 g	3%
Dietary fiber	4.0 g	14%
Total sugars	1.0 g	—
Protein	14 g	—

Servings per package: About 4
USDA food category: Frozen Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 24, 2019
FDC ID: 1859578

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Sugars1.2 g · median 0.68 g

Saturated fat4.1 g · median 5.9 g

Salt1.9 g · median 1.3 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.