Weis quality, classic texas toast, garlic

by Weis Quality · brand owner: Weis Markets, Inc.

United States

275 kcalper 100 g · 14% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0041497038060

GS1 prefix004 · GS1 US

Additives8: E1100, E160a, E160ai…

AllergensGluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	275 kcal	14%
Total fat	11.2 g	14%
Saturated fat	2.5 g	13%
Total carbohydrate	37.5 g	14%
Total sugars	2.5 g	—
Dietary fiber	2.5 g	9%
Protein	7.5 g	15%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated February 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread: enriched wheat flour (flour, ascorbic acid, niacin, iron, azodicarbonamide, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, alpha amylase), water, soybean oil, yeast, sugar, salt, calcium propionate (preservative), malted barley flour, enzymes, ascorbic acid. spread:water, soybean oil, dehydrated garlic, palm oil, whey powder, salt, modified corn starch, distilled monoglyceride, dehydrated parsley, modified tapioca starch, xanthan gum, citric acid, natural and artificial flavor, beta carotene (color).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1100Alpha-Amylase
E160acaroteneColor
E160aiBeta-caroteneColor
E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.5 g	3%
Sodium	220 mg	10%
Total carbohydrate	17 g	6%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 8
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 4, 2018
FDC ID: 1859195

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).