Whipped topping
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 85.7 g | 31% |
| Total sugars | 50.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Amount/serving % Daly Ye Amount/serving % Daily Vale 2% Total Fat 1.5g Total Carbohydrate 3g 1% Saturated Fat 1.5g 8% Dietary Fiber Og Total Sugars 2g Facts Trans Fat 0g 0% Inci. 2g Added Bugar (Reat 25 tearings per container Cholesterol 0mg 0% Protein Og Serving size 12 top (9g) Sodium Omg Calories 25 Vitamin D Omeg 0% • Calcium Orng 0% • Iron Orna 0% • Prasa Song 25 The % Daily Value (DV) tells you how much a nutrient in a sorting of food orth por serving a daily diet. 2,000 calories a day is used for general nutrition adi. EAT WIE, ORN STRIP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL. (PALM VERNE. O. CON LET IN SEBO: SIN WIX, LISHT COEAM, SOONUM CASEINATE (FROM MILK), NATURAL FLAVORS, XANTHAN GUM, GUAR GIM, POLDRE CONSTERATE, BETA CAROTENE (FOR COLOR).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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