French fried potatoes
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.3 g | 5% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn meal, modified corn starch, salt, spices, garlic powder, onion powder, paprika, oleoresin paprika (color), guar gum, disodium dihydrogen pyrophosphate to promote color retention and dextrose.
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 11
- USDA food category
- French Fries, Potatoes & Onion Rings
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 27, 2018
- FDC ID
- 2020694
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Weis Markets, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.