French Toast Bites
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 288 kcal | 14% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 38.0 g | 14% |
| Total sugars | 13.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.1 g | 8% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, EGG, HIGH FRUCTOSE CORN SYRUP, YEAST, YELLOW CORN FLOUR, CORN SYRUP SOLIDS, FLAVORINGS, SALT, MODIFIED FOOD STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, ARTIFICIAL FLAVOR, SPICE, COTTONSEED OIL, VITAL WHEAT GLUTEN, DATEM, SOY FLOUR, NATURAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEROYL LACTYLATE,ASCORBIC ACID, POTASSIUM IODATE, AZODICARBONAMIDE, POTASSIUM BROMATE, PHOSPHORIC ACID, PROPIONIC ACID, POLYSROBATE 60, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, AMMONIUM SULFATE, PAPRIKA, GUAR GUM, TURMERIC, CALCIUM PEROXIDE, CALCIUM PROPIONATE (A PRESERVATIVE).
- E280Propionic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E517Ammonium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E924aPotassium bromate
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 17 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Frozen Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 30, 2020
- FDC ID
- 2021664
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WEIS QUALITY
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.