United States
Data

Original French Toast Sticks

by Weis · 110 g · brand owner: WEIS QUALITY
United States
NUTRI-SCOREABDECNOVA4
274 kcalper 100 g · 14% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)0041497034284
GS1 prefix004 · GS1 US
Additives8: E282, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0041497034284

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories274 kcal14%
Total fat13.2 g17%
Saturated fat2.1 g10%
Total carbohydrate34.7 g13%
Total sugars9.1 g—
Dietary fiber1.6 g6%
Protein4.1 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

YELLOW BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, CORN FLOUR, MONO - AND DIGLYCERIDES, CALCIUM PROPIONATE, DATEM, CALCIUM SULFATE, SPICES, COLORING, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR), WATER, BATTER (BLEACHED WHEAT FLOUR, SUGAR, DEXTROSE, WHOLE EGG SOLIDS, YELLOW CORN FLOUR, CORN SYRUP SOLIDS, NATURAL FLAVOR, MODIFIED CORN STARCH, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], NONFAT DRY MILK, SPICE, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SILICON DIOXIDE [ADDED TO PREVENT CAKING]), SOYBEAN OIL.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 sticks (110 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat15 g19%
Saturated fat2.0 g10%
Sodium340 mg15%
Total carbohydrate40 g15%
Dietary fiber2.0 g7%
Total sugars11 g—
Protein5.0 g—
USDA food category
Frozen Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 30, 2020
FDC ID
2010066

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars9.1 g · median 6.3 g
Saturated fat2.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.