United States
Data

Self Rising Four Cheese Pizza

by Weis Quality · 133 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREACDEBNOVA4
166 kcalper 100 g · 8% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0041497028351
GS1 prefix004 · GS1 US
Additives4: E500, E500ii, E541…
AllergensGluten, Milk, Soybeans
0041497028351

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories166 kcal8%
Total fat5.1 g7%
Saturated fat2.3 g11%
Total carbohydrate22.6 g8%
Total sugars2.3 g—
Dietary fiber1.1 g4%
Protein7.3 g15%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, SILICON DIOXIDE]).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (133 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories301 kcal—
Total fat9.0 g12%
Saturated fat4.0 g20%
Sodium690 mg30%
Total carbohydrate40 g15%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein13 g—
Servings per package
About 6
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 11, 2018
FDC ID
1860182

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.3 g · median 6.3 g
Saturated fat2.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

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P
Pizza CheeseAmy's Kitchen Inc.sugar 1.3 g vs 2.3 g · salt 0.00 g vs 0.00 g
S
Spinach PizzaAmy'ssugar 1.2 g vs 2.3 g · salt 0.00 g vs 0.00 g
P
Pizza MargheritaAmy'ssugar 1.3 g vs 2.3 g · salt 0.00 g vs 0.00 g