Self Rising Chicken Bacon Ranch Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 27.2 g | 10% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 11.4 g | 23% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: wheat flour, water, soybean oil, dextrose, yeast, salt, leavening (starch, sodium aluminium phosphate, sodium bicarbonate), corn meal, dough conditioner (l-cysteine).toppings: cheeses (low moisture part-skim mozzarella [pasteurized part-skim milk, cheese cultures, salt, enzymes], cheddar [pasteurized milk, cheese culture, salt, enzymes, annatto {color}]), ranch sauce (water, seasoning blend [nonfat dry milk, ranch seasoning {maltodextrin, salt, dehydrated onion, disodium inosinate and disodium guanylate, dehydrated garlic, parsley, carrageenan, spice, soybean oil and less than 2% calcium stearate to prevent caking}, modified food starch, buttermilk solids, maltodextrin, salt, soy lecithin, xanthan gum and spice], soybean oil), fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat, water, chicken flavor [dehydrated chicken broth, chicken powder, and natural flavor], carrageenan, salt, cornstarch, spice), fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate.), caramelized onions (onion, natural onion flavoring), parsley.
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 20, 2018
- FDC ID
- 2022054
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Weis Markets, Inc.
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.