Thin crust pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 29.7 g | 11% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Toppings: sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes]], garlic powder, xanthan gum), cheeses (low moisture mozzarella [pasteurized milk cheese cultures, salt, enzymes]), provolone [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water). crust: malted wheat flour (wheat flour, malted barley flour), water, contains 2% or less of: yeast, sugar, salt, soybean oil, l-cysteine, calcium propionate (preservative), soy lecithin (processing aid).
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 761 mg | 33% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated February 24, 2019
- FDC ID
- 1859350
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Weis Markets, Inc.
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.