Jordan Almonds
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,130 kcal | 56% |
| Total fat | 31.2 g | 40% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 200.0 g | 73% |
| Total sugars | 181.0 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 12.5 g | 25% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, ALMONDS, TAPIOCA DEXTRIN, CORN SYRUP, MODIFIED STARCH SOLUTION (MODIFIED STARCH, SUGAR, COCONUT OIL), NATURAL & ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (RED #3, YELLOW #5 LAKE, BLUE #1 LAKE, BLUE #2 LAKE, TITANIUM DIOXIDE), CONFECTIONER'S GLAZE (BEESWAX, CARNAUBA WAX)
- E102TartrazineColor
- E127ErythrosineColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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