Rainbow Sherbet
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.65 g | 3% |
| Total carbohydrate | 36.2 g | 13% |
| Total sugars | 34.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.3 g | 3% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CORN SYRUP, SUGAR. BLACK RASPBERRY PUREE (CORN SYRUP, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CITRIC ACID, NATURAL FLAVOR, RED 40, BLUE 1), CREAM, WHEY PROTEIN CONCENTRATE, ORANGE PUREE (WATER, CITRUS PULP, ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, YELLOW 6), CITRIC ACID, LIME PUREE (WATER, CITRUS PULP, LIME JUICE CONCENTRATE, NATURAL CITRUS FLAVOR, TURMERIC, BLUE 1), GUAR GUM. MONOGLYCERIDES, XANTHAN GUM, CARRAGEENAN, YELLOW 6, YELLOW 5, BLUE 1.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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