Light Ice Cream, Light Cookies And Cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 28.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.6 g | 9% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nonfat milk, sugar,cookies (sugar, enriched flour [wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [contains one or more of: soybean, palm, palm kernel], cocoa processed with alkali, corn flour, salt, sodium bicarbonate, dextrose, soy lecithin, natural falvors), corn syrup, cream, whey protein concentrate, propylene glycol monoester, mono- and diglycerides, guar gum, cellulose gum, carrageenan, natural flavor, vitamin a palmitate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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