Light Ice Cream, Chocolate Chip Cookie Dough
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 28.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.6 g | 9% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nonfat milk, sugar, chocolate chip cookie dough (wheat flour, brown sugar, butter, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract], pasteurized eggs, sugar, corn starch, pure vanilla, salt), corn syrup, cream, chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), whey protein concentrate propylene glycol monoester, mono-and diglycerides, guar gum, cellulose gum, carrageenan, natural flavor, vitamin a palmitate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.