No sugar added reduced fat chocolate ice cream
by Weis
United States
128 kcalper 100 g · 6% of the reference intake
9.3 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 25.6 g | 9% |
| Total sugars | 9.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.7 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated July 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Nonfat milk, cream, maltitol syrup**, maltodextrin, polydextrose, cocoa processed with alkali, whey protein concentrate, popylene glycol monoester, mono - and diglycerides, guar gum, cellulose gum, carrageenan, natural flavor, sucarlose (splenda brand), vitamin a palmitate
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.