United States
Data

Premium Ice Cream

by Weis · 76 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABCEDNOVA4
197 kcalper 100 g · 10% of the reference intake
39.8 gof sugars per 100 g
Barcode (EAN-13)0041497012879
GS1 prefix004 · GS1 US
Additives7: E110, E160b, E330…
AllergensMilk
0041497012879

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories197 kcal10%
Total fat3.5 g4%
Saturated fat2.6 g13%
Total carbohydrate39.8 g14%
Total sugars39.8 g—
Dietary fiber0.00 g0%
Protein1.7 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

NONFAT MILK, CORN SYRUP, SUGAR, CREAM, WHEY PROTEIN CONCENTRATE, ORANGE PUREE (WATER, CITRUS PULP, ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, YELLOW 6), WHEY, CELLULOSE GUM, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, ORANGE COLOR (YELLOW 6), NATURAL FLAVOR, ANNATTO.

Allergen: Milk
  • E110Sunset yellow FCFColor
  • E160bAnnattoColor
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (76 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat2.0 g3%
Saturated fat1.5 g7%
Sodium25 mg1%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars23 g—
Protein1.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 29, 2018
FDC ID
1859422

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars39.8 g · median 6.3 g
Saturated fat2.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.