Premium Ice Cream, Weis
i Photo: Open Food Facts contributors · CC BY-SA

Premium Ice Cream

by Weis · 69 g
United States
NUTRI-SCOREABCDENOVA4
292 kcalper 100 g · 15% of the reference intake
33.6 gof sugars per 100 g
Barcode (EAN-13)0041497012602
GS1 prefix004 · GS1 US
Additives5: E129, E330, E407…
AllergensMilk
0041497012602

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories292 kcal15%
Total fat14.7 g19%
Saturated fat9.4 g47%
Total carbohydrate35.7 g13%
Total sugars33.6 g—
Dietary fiber0.00 g0%
Protein4.2 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

NONFAT MILK, CREAM, STRAWBERRIES (STRAWBERRIES, WATER, CANE SUGAR,CITRIC ACID, STRAWBERRY FLAVOR, NATURAL FLAVORS , GUAR GUM, CARRAGEENAN), SUGAR, CORN SYRUP, WHEY, NATURAL FLAVOR, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, CARRAGEENAN, RED 40.

  • E129Allura redColor
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars33.6 g · median 6.3 g
Saturated fat9.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.