United States
Data

Premium Ice Cream Bars

by Weis · 74 g
United States
NUTRI-SCOREABCDENOVA4
486 kcalper 100 g · 24% of the reference intake
32.9 gof sugars per 100 g
Barcode (EAN-13)0041497011216
GS1 prefix004 · GS1 US
Additives12: E150c, E202, E322…
AllergensMilk, Nuts, Soybeans
0041497011216

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories486 kcal24%
Total fat32.9 g42%
Saturated fat21.9 g109%
Total carbohydrate42.0 g15%
Total sugars32.9 g—
Dietary fiber1.9 g7%
Protein5.5 g11%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVORS, MONO - AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN. COATING: SUGAR, COCONUT OIL, CHOCOLATE LIQUOR, COCOA, COCOA BUTTER, NONFAT MILK, MILK FAT, SOY LECITHIN, VANILLIN. CARAMEL VARIEGATE: SWEETENED CONDENSED WHOLE MILK, SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BICARBONATE, VANILLA EXTRACT. PRALINE PECANS: SUGAR, PECANS, BUTTER, CORN SYRUP, SALT, CARAMEL COLOR.

Allergen: MilkAllergen: NutsAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars32.9 g · median 6.3 g
Saturated fat21.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.