United States
Data

Premium Ice Cream Bars

by Weis · 77 g
United States
NUTRI-SCOREABCDENOVA4
491 kcalper 100 g · 25% of the reference intake
43.9 gof sugars per 100 g
Barcode (EAN-13)0041497011209
GS1 prefix004 · GS1 US
Additives9: E202, E322, E322i…
AllergensMilk, Soybeans
0041497011209

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories491 kcal25%
Total fat32.1 g41%
Saturated fat25.3 g126%
Total carbohydrate45.5 g17%
Total sugars43.9 g—
Dietary fiber1.7 g6%
Protein5.1 g10%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVOR, MONO - AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN. COATING: COCONUT OIL, SUGAR, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SOYBEAN OIL, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS. CARAMEL VARIEGATE: HIGH FRUCTOSE CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], BUTTER, MODIFIED FOOD STARCH [WAXY MAIZE], SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE, DISODIUM PHOSPHATE, CARRAGEENAN. MILK CHOCOLATE FLAKE: POWDERED SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COCONUT OIL, WHOLE MILK POWDER, NON FAT DRY MILK, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA, WHEY, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS.

Allergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars43.9 g · median 6.3 g
Saturated fat25.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.